13 January 2008

homemade semolina pata with lemon sauce and parmesan

lemon pasta

The sauce for this is so simple. Melt 2 tbsp butter with 2 tbsp olive oil. Once the butter has melted, add 2 medium cloves of minced garlic. Saute for about 1 minute. Add the zest and juice of 2 lemons and cook until slightly reduced. Add salt and pepper to taste. Top with parmesan.

1 comment:

katiez said...

There is something about lemon, oil and garlic that is just perfect together. Add some Parmesan....YUM!