17 February 2008

feta piadini

feta piadinis

Still trying even more new piadini topping combinations. Sautéed sliced mushrooms, artichoke hearts, sun-dried tomatoes, and Greek black olives. Topped with feta instead of Parmesan. So good, but so so filling! This is one piadini you must try.

1 comment:

katiez said...

I'd miss the tomatoes...But not with this! Sounds Yummy!!!!