17 February 2008
feta piadini
Still trying even more new piadini topping combinations. Sautéed sliced mushrooms, artichoke hearts, sun-dried tomatoes, and Greek black olives. Topped with feta instead of Parmesan. So good, but so so filling! This is one piadini you must try.
Posted by stringends at 11:47 AM
Labels: food and recipes, piadinis
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1 comment:
I'd miss the tomatoes...But not with this! Sounds Yummy!!!!
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